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It is no necessary for a frequent surface correction by Nagura
This Tsunehisa sashimi knife is expertly crafted for precision slicing
adding new compound products realizes a feeling of a natural whetstone grinding
Blade : Double blade
Type : Gyuto (kiritsuke type)
Tsunehisa sashimi knife (sujihiki type) 240mm Damascus VG10 It is no necessary forThis Tsunehisa sashimi knife is expertly crafted for precision slicing. The sujihiki type blade, made of Damascus VG10 steel, provides superior sharpness and durability. Perfect for creating delicate and precise cuts for sashimi dishes. Spec Type : sashimi (sujihiki type) Blade : Double Length : 390mm Blade length : 240mm Weight : 194g Material : VG10
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