Choco 21 Blue Cheese Tin to Table It was created in the

It was created in the 9th century to preserve the local milk in the Lombardy region of Italy

El Majuelo is a family-run company in Jerez

giving the vinegars their unique character

Little Hosmer is named for a pond near the farm

During his quest to find the best cheeses

Choco 21 Blue Cheese Tin to Table It was created in theIf you have never tried chocolate and blue cheese together, you are missing out. Something about the tangy, sharp taste and fudgy texture pairs magically with chocolate, especially dark chocolate. Produced in Italy, this soft, sweet and fudgy blue cheese is coated in Choco 21 chocolate liqueur, dusted in cocoa powder and topped with dark cocoa chips. The liquer infiltrates the perforations in the cheese and joins the blue veining inside. Its the