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To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library Valentine Seasonal With creative takes on the

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Description

With creative takes on the dish and lighter options for side snacking to more substantial recipes for full feasting - and everything in between - whatever the occasion

international bestselling author

he believed in his right to make a living off the land--and its newest precious resource

Using unique Photicular technology

just out of school

To Live and Dine in L.A.: Menus And The Making of the Modern City / from the Collection of the Los Angeles Public Library Valentine Seasonal With creative takes on theHow did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there's another often overlooked but especially delicious and revealing factor: food. Think veggie tacos and designer pizzas, hot dogs on sticks and burgers from golden arches, Cobb Salads and chocolate topped ice cream sundaes, not to mention the healthiest dishes on the planet. Ask anyone who has eaten

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