El Origen, Espresso - Colombia Grains:Mouture espresso balanced espresso

balanced espresso

The Nyamyumba station in the Rubavu District

sun dried for approximately 20 days and constantly turned

the coffee is turned every two hours to ensure even moisture loss before the turning frequency is gradually reduced

combines with a delicious nutty flavour

El Origen, Espresso - Colombia Grains:Mouture espresso balanced espressoLinarco Rodriguez grows coffee near the city of Palestina, in the south of Huila, one of Colombia's most renowned growing regions. The Linarco family has owned this farm for about 25 years and considers it a true family business. Most of the agricultural work is done by Linarco, his mother, sister and nephew. The volcanic soils of Huila, preserved from intensive agriculture further north, are rich in nutrients and, thanks to their high altitude, offer