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you’ll notice layers of rich green tea flavors
Sift 1–2 grams (about 1/2 to 1 teaspoon) of matcha into a warm tea bowl (chawan)
It's a matcha that stands on its own—perfect for traditional preparation or creative lattes
Functional Size: At 12 cm wide × 6
A top-tier matcha ideal for koicha (thick tea) preparations
Handcrafted Yuzamashi (Water Cooling Vessel) Matcha Whisk Set you’ll notice layers of richYuzamashi (320cc Water Cooling Vessel) A yuzamashi is a traditional Japanese teaware item used to cool down boiling water before pouring it over tea leaves in a teapot (kyusu). By first transferring hot water into a yuzamashi, the temperature is gently lowered to the ideal range for brewing. It also adds a graceful touch to the tea serving experience. Why use a Yuzamashi? Brings out the best flavor: Water that is too hot can make tea taste overly
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