Naniwa Advance/Super Stone 10000 Grit f-06 About Sakai Takayuki Suigyu Kasumitogi

About Sakai Takayuki Suigyu Kasumitogi - Sakai Takayuki is well-known as the largest knife maker in Sakai

This inward-curved blade is perfect for foraging and picking delicate items

we start with a 250 grit waterstone and then refine the edge with 1000 grit

which is short for Osaka style Honeuski 大阪型骨スキ

About the Shape This is the knife for smaller jobs that are done on a cutting board

Naniwa Advance/Super Stone 10000 Grit f-06 About Sakai Takayuki Suigyu KasumitogiThis is the stone that will give you true shaving nirvana. An edge properly honed to this grit will sing through the hair, leaving only glory in its wake. The stone is incredibly hard and hones quite slowly, so it is usually best to start on a rougher stone. Some folks will mostly use a finishing stone only, and tune their edge up more regularly. Naniwa Specialty stones are softer than some, so they require more careful and frequent flattening.