Shun Kanso 6.5'' Boning/Fillet Knife chefs-knife Only the middle layer acts

Only the middle layer acts as the cutting edge

Remember that cutting against the hard surface of ceramic or glass dinner plates is tough on your edge so these knives will require a little extra care

Model Number : 20001200

The Kanso Chef's Knife is based on its Asian counterpart

But there's something else you can do to ensure your steaks are the very best they can be

Shun Kanso 6.5'' Boning/Fillet Knife chefs-knife Only the middle layer actsThe Shun Kanso Boning Fillet Knife is a rigid knife with a razor sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the