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preferring to work with Coccinelle the horse rather than a tractor as they manage the vineyards
Crème de Cassis de Dijon is made from the extract of macerating blackcurrant berries in alcohol without preservatives or colouring
There's enough punchy fruit to make it enjoyable immediately
94–96/100 Neal Martin
Dark-fruited but still pretty
Oddero, Barbaresco Gallina 2020 Appellation_Gigondas preferring to work with CoccinelleFine and elegant Nebbiolo from the celebrated Oddero winery, with violet and red fruit aromas and assertive, lingering tannins. Bright ruby red. Fragrant nose, earthy tones, dried rose petal, some red berries. On the palate grippy and vivid, with juicy fruit core, tight knit, good flow with a long finish, juicy. 92 100 falstaff. com, October 2023 The 2020 Barbaresco Gallina shows lean concentration and a luminous ruby appearance. The bouquet is
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