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They were too busy eating it up
Whether you ride your bike or skateboard to work or just want to be comfortable and discreet while carrying your knives to the places they need to go
or as needed
’ or back of the knife
Well in Japanese
Yoshikane Shirogami Stainless Nashiji Nakiri 165mm meta-fine-stone They were too busy eatingAbout Yoshikane Hamono A Japanese knife making company in Sanjo City, Niigata, has over 100 years of history. Founded in 1919, the company has been handcrafting knives for generations in this small Japanese town known for its metalware. Under the leadership of 4th generation artisan Kazuomi Yamamoto, they continue to uphold the traditional way of knife making with unwavering dedication.
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