Ponzu Natural Fish fillets In Japanese home cooking

In Japanese home cooking

making it surprisingly refreshing while retaining enough character to pair beautifully with grilled food

"Kuniyoshi Ohtawara maakt de allerlekkerste gerechten en Marinus en zijn familie

We are very proud of our Hokkai Kioke Soy Sauce

"Ik heb altijd gedacht dat ik jarenlang bij een sushi-chef in training moest om thuis

Ponzu Natural Fish fillets In Japanese home cookingPonzu combines soy sauce with vinegar and citrus. Traditionally it is served as a dipping sauce: with sashimi, with gyoza, or with shabu shabu. But its versatility extends far beyond Japanese cuisine. It pairs really nicely with fresh oysters, salads and grilled vegetables. That extra freshness is simply divine!