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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
sear over high heat
Raised naturally on open pasture with no antibiotics or added hormones
it’s clean
Let rest before serving
and naturally rich pork flavor
Piedmontese Beef KC Strip Steak Broth & Beyond sear over high heatThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,
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