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Takeda-san was born and raised in Niimi
These tactical-looking paracord-wrapped blades are the ultimate in durable survival blades
This knife features classic serrations
A province in the northern part of central Japan
About Masashi Kokuen - This blade's core is made from hard SLD steel clad in softer stainless steel
Mutsumi Hinoura "Tsuchinone" Shirogami Kurouchi Gyuto 210mm meta-on-sale Takeda-san was born and raisedMutsumi Hinoura is a prolific knife maker from a renowned blacksmithing family in Sanjo, Niigata. Born in 1981, he is already a promising prospect to become one of Japans best knife makers. Mutsumi san's knives are deceptively simple at first but reveal his talent upon closer inspection. While the blade is quite hefty with a thick spine and body, he tapers it down to the edge beautifully. This construction allows it to cut very smoothly without
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