Staub Cast Iron 5.5-Quart Round Cocotte - Grenadine main-outdoor Slice through aged cheddar or

Slice through aged cheddar or a block of Swiss cheese easily and with precision using this Stratus Culinary Endurance cheese knife

The yanagiba is the traditional

Tapered edge to scrape pan

the textured PP/TPE polymer blend handle material provides a contemporary look

The CLASSIC 6" Flexible Boning Knife is ideal for removing bones in pork

Staub Cast Iron 5.5-Quart Round Cocotte - Grenadine main-outdoor Slice through aged cheddar orThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid