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XO has been aged in small oak barrels and each bottle can be traced back to it's source orchard
ripe plummy fruit with hints of spice and liquorice
when John Fleurriet Delaforce was asked by his London employer to set up a new Port wine company for the partners of Martinez Gassinot
a small village in the heart of the Sancerre region
" by wine critic Victoria Moore
Aperol Aperitivo Gin XO has been aged inAperol was created by the Barbieri brothers and launched in 1919 at the Padua International Fair, soon becoming one of Italy's favourite liqueurs, since then it's taken the world by storm. The original recipe has remained unchanged since 1919. To make the perfect Aperol Spritz, fill a large wine glass with ice. Combine Prosecco followed by Aperol in equal parts and add a dash of soda water. Stir and garnish with a slice of orange. Salute!
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