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and a brilliant red-and-green macaw soar above the canopy
They are born of the authors’ cultural heritage and travels—from riffs on family dishes like Strong Back Stew and memories of Uptown with Red Velvet Cake to neighborhood icons like Triboro Tres Leches and Chopped Stease (their take on the classic bodega chopped cheese) to recipes redolent of the African diaspora like Banana Leaf Fish and King Jaffe Jollof
Would you feed your child a candy bar for breakfast
With amazing accuracy
and finally to Ireland
INDY5 foundations of flavor and a brilliant red-and-green macaw
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