MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY Country:Scotland the Blanco is made from

the Blanco is made from 100% Blue Weber agave grown in the Los Altos highlands of Jalisco

round palate from the concentrated sugars and phenolics in fresh pomace pressed and distilled immediately

The vineyard's high elevation keeps it cooler than neighboring sites

it offers an enticing bouquet of cooked fruit

Ten Mile Distillery

MONKEY SHOULDER BLENDED MALT SCOTCH WHISKY Country:Scotland the Blanco is made fromMonkey Shoulder combines three Speyside single maltsall distilled in traditional copper pot stillsinto a vatted malt designed from the ground up for cocktails. The name comes from a real occupational injury maltmen developed turning barley by hand during floor malting. Kosher certified and bottled at 43% ABV, the blend delivers zesty orange peel, vanilla, honey, and spiced oak with a smooth, fruit forward finish that holds its character when mixed.