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refreshing junmai ginjo (a premium sake made with rice polished to enhance its clean flavor and gentle aroma) or sparkling sake
delicate texture
These vessels are suitable not only for sake
Kanazawa gold leaf is applied by artisans using a technique called "kirimawashi" (cutting and turning)
Finished with a delicate nashiji (pear-skin) texture
Small Plate Color:Blue Glay refreshing junmai ginjo (a premiumA small, easy to use plate. Shallow plates are indispensable for daily cooking. The 17cm plate is neither too small nor too large, making it a useful item for bread, pasta, desserts, etc. "ground" series is made from recycled clay, and the raw materials that are broken or powdered can be recycled. The ground series is made of recycled clay, and also recycled glaze. The slightly classical and simple shapes are quietly given an artist's impression
