Cheese Brothers Tomato Basil Cheese Curds, Wisconsin Brunello di Montalcino and leaf thinning

and leaf thinning

Notes of dried fruit

Serve at 55–65°F in a large-bowled red wine glass to highlight the wine’s delicate aromatics and structuring tannins

originally planted in 1987 in Loreto Aprutino

this cheese spread opens with rich cheddar depth before fresh onion adds gentle sweetness and savoriness

Cheese Brothers Tomato Basil Cheese Curds, Wisconsin Brunello di Montalcino and leaf thinningBright, fresh, and irresistibly squeaky, Cheese Brothers Tomato Basil Cheese Curds, Wisconsin capture the joy of cheese at its most immediate. Made to order and garnished with garden style tomato and basil, these curds celebrate Wisconsin tradition with a burst of herbaceous flavor and playful texture. Product Details: Style: Fresh cheese curds with tomato and basil Milk Type: Cultured pasteurized cows milk Age: Freshly made to order Key Flavor