Yosimitu Kaijya White #2 Gyuto 180mm Kurouchi Masakage Although stainless

Although stainless

sustainable weekly adjustments that gently reshape how you eat and how you feel

giving the tool weight

There's a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world

Homi – Korean Hand HoeA traditional

Yosimitu Kaijya White #2 Gyuto 180mm Kurouchi Masakage Although stainlessThe newest maker in our catalogue, Yosimitu Kajiya, produces knives with rustic charm and unbeatable value. Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed,