Hon Maguro O-toro Koshu (aged) Je proeft al bijna wat

Je proeft al bijna wat je ogen zien

This soy sauce syrup offers an unexpected twist on dessert

and refined kaiseki cuisine

These conditions allow the rice to grow more slowly

It is located just under the skin and in the rear section of the tuna’s belly

Hon Maguro O-toro Koshu (aged) Je proeft al bijna watIn Japan, bluefin tuna is regarded as the king of tuna: the ultimate highlight of sushi and sashimi cuisine. Worldwide, it is also considered the most exclusive and prized type of tuna. Our tuna comes from Spain and is ICCAT certified. When we place an order, the fish is still swimming in the sea. Just a day later, the whole tuna is already on our cutting table it hardly gets any fresher. Within a few hours, our expert carefully cuts the finest