Japanese Nakiri - Wa Handle - Forged AEB-L Stainless Handle Material:Makassar Ebony as they can jump around

as they can jump around and potentially damage the blade edge

and is available in black or brown leather

The knives are 1/16" thick at the spine and have a full distal taper down to the point to allow for maximum flexibility and sharpness

stainless steel or brass pins

the weight of the knife itself should be enough to gently strop the blade

Japanese Nakiri - Wa Handle - Forged AEB-L Stainless Handle Material:Makassar Ebony as they can jump aroundA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use, and a Stabilized Maple Burl or Walnut handle. This Nakiri features a wide, flat profile, forged from AEB L stainless steel. I've intentionally left the