Tsunehisa AUS10 Petty Knife 135mm Tsuchime Chef knives All knives

All knives

textiles and more

stainless steel knife

SpecificationsBlade shape – GyutoMaker – OhishiBlade construction – San MaiSteel – Ginsan StainlessHandle – WalnutTotal length –  365mmBlade length –  210mmBlade height at heel – 45mmWeight – 140gHRC – [ ]Blade finish – NashijiEdge grind – 50/50Thickness behind edge – 0

With a gently curved edge and pointed tip

Tsunehisa AUS10 Petty Knife 135mm Tsuchime Chef knives All knivesTsunehisa Tsuchime Petty 135mm Petty Compact PrecisionThe petty knife is the Japanese equivalent of a paring or utility knife. Small, nimble and extremely versatile, its perfect for tasks that require precision from peeling fruit and trimming herbs to preparing garnishes and working with smaller cuts of meat. A petty makes the ideal partner to a larger gyuto or santoku. Tsuchime Hammered FinishTsuchime means hammered in Japanese. The stamped tsuchime