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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
It is processed at the Swiss Water decaf plant in Vancouver
Only 20 minutes away from Cali
this community has now formed into an organic coffee cooperative
12 hectares and today
the hulling is not done until the coffee reaches 30% moisture content generally in this region
Kenya AA Kiplal Medium Roast-K-Cups COFFEE It is processed at theCountry: Kenya Region: Kericho County Farm: Kiplal Elevation: 1500 to 1800 meters Varietals: Batian, Kenya SL28, Kenya SL34, Ruiru 11 Milling Process: Fully Washed Drying Process: Raised beds Cupping Notes: This coffee is rich and full in body with a nice winey finish with notes of Lime, grapefruit and honey. Our Kenya AA Kiplal coffee beans are the cream of the crop from the Kiplal Farmers Co op. We have a close ongoing relationship with these
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