Makoto Kurosaki VG10W Kodama Gyuto 210mm klayvio-do-not-back-in-stock-email A vibrant celebration of the

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

and feel like the stainless clad sister series to the Tanaka made Shironiko Kasumi knives

He recognized the growing demand for kitchen tools and saw it as the perfect way to preserve his family’s trade while walking his own path

Gyutos are a multi-purpose knife with a slight meat cutting bias

Grape Seed Oil

Makoto Kurosaki VG10W Kodama Gyuto 210mm klayvio-do-not-back-in-stock-email A vibrant celebration of theAbout Makoto Kurosaki While Makoto san makes several lines, they all sport a clean, crisp aesthetics with laser like performance. If youre used to Western knives, the first thing youll notice about your knife from Makoto san is just how light it feels. Despite this, you dont need force to make it go, as the Japanese style handle puts almost all the weight into the blade Makoto san is the older brother of Yu Kurosaki and now runs his own sharpening