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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Harvest ran September 13 through October 14 at an average of 22
seafood risotto
Pascal Clément’s philosophy is to highlight the transparency of terroir with precise winemaking—favoring larger oak formats
Flake into a cold noodle salad with lime and cucumber
The palate conveys outstanding precision and lift
Razor Clams in Brine, Espinaler, Spain Chardonnay Harvest ran September 13 throughRazor Clams in Brine, Espinaler, SpainEspinalers premium conservas line sources from some of Spains finest coastal regions, including the Galician Ras. These razor clams are delicately trimmed, cleaned, and preserved in a light brine to highlight their natural sweetness and oceanic minerality. PRODUCER: Espinaler ORIGIN: Galicia, Spain VARIETY: Razor Clams (Ensis spp.) PREPARATION: Harvested, trimmed, and preserved in a mild, salted brine TEXTURE:
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