Chateau La Gaffeliere, La Dame de Gaffeliere, Saint Emilion Grand Cru, 2014 Muscat of Alexandria The palate is plump and

The palate is plump and juicy

molassesey

The fruit flavours are of dried apricots and caramelised peaches

mulberry and summer pudding

Although a small parcel of vines was planted in 2003

Chateau La Gaffeliere, La Dame de Gaffeliere, Saint Emilion Grand Cru, 2014 Muscat of Alexandria The palate is plump andThis is a fine Saint Emilion of the old school, with lovely sumptuousness of fruit and tannins which were chewy when young, but are now mellowing to a wonderful, velvet plushness. The Chateau La Gaffeliere vineyard is superbly situated: oriented towards the south, and covering 25 hectares, 22 of which are in a single parcel between Chateaux Ausone and Pavie. Hillsides are calcareous clay, while the lower slopes are more sandy. The vineyard is planted