Japanese Nakiri - Live Edge Maple Handle - Forged AEB-L Stainless Sheath:Knife + Brown Leather Sheath and comes pre loaded with

and comes pre loaded with green compound for added performance

as I'm able to feature parts of trees what would otherwise be scrapped

and the recurve allows for finer carving and cutting control of a smaller knife

Handle Construction: Deer Antler

as well as keeping it in a dry location and your knife should last a lifetime

Japanese Nakiri - Live Edge Maple Handle - Forged AEB-L Stainless Sheath:Knife + Brown Leather Sheath and comes pre loaded withA Nakiri is one of my go to blades in the kitchen. This Japanese blade is designed primarily for vegetables, and the wide, flat blade allows you to quickly and precisely prep your vegetables. My take on the traditional Nakiri includes some features such as a stainless blade for low maintenance use, and a live edge handle made from Manitoba Maple Burl. This Nakiri features a wide, flat profile, forged from AEB L stainless steel. I've intentionally left