HVÍTVÍN / DOMAINE BOTT GEYL Alsace Grand Cru Pinot Gris Furstentum 2009 75cl Terres De Café Will go very well with

Will go very well with puff pastries (with snails for example) or even white fish

the one that made the Cotelleraie estate famous

The wines are aged in barrels from the small cooperage "Mittel-Berger"

Albert Ménès organic green tapenade is made in Provence from green olives picked when just ripe

The recipe is enhanced by a tasty blend of spices: ginger

HVÍTVÍN / DOMAINE BOTT GEYL Alsace Grand Cru Pinot Gris Furstentum 2009 75cl Terres De Café Will go very well with"Furstentum" is a very steep plot classified as Grand Cru located in the town of Sigolsheim (20 minutes from Colmar to the north). This pretty nectar made from Pinot gris reveals a complex and pure nose with pronounced notes of blood orange. The palate is slender, delicious and intense. Made for aging and a true ally of gastronomy, this wine with a strong residual (50g L) does not fall into heaviness. Rich, it nonetheless remains fresh and very airy,