COLOMBIA - INFUSION - COCO-CARAMEL Size:1KG The total area of the

The total area of the farm it's about 80 hectares and has a soft topographic configuration

The selection depends on the desired flavour profile of the infused coffee

stop for 2 seconds to ensure thorough rinsing

and cooperative knowledge-sharing

Dose  |  20 - 21 grams

COLOMBIA - INFUSION - COCO-CARAMEL Size:1KG The total area of theFlavour infused green coffee involves enhancing the natural flavours of green coffee beans through various infusion methods. Here's a summary of the process: Selection of Green Coffee Beans: High quality green coffee beans are selected as the base for flavour infusion. These beans are typically chosen for their inherent flavour profiles and quality. Flavor Selection: Various natural flavourings or extracts are chosen to infuse the coffee beans. These