Akashi Tai Shiraume Plum Sake region_limarí_valley and a hint of peppery

and a hint of peppery spice

On the palate it is fresh and approachable

200 metres in Tupungato — one of Mendoza's highest points — this wine showcases the unique characteristics of its high-altitude terroir

Alcohol: 12

Elegant yet approachable

Akashi Tai Shiraume Plum Sake region_limarí_valley and a hint of pepperyJapanese Plum Sake Liqueur by Akashi Tai Umeshu Japanese plum sake liqueur is one of Japan's most beloved traditional drinks, made by steeping ume plums in sake and sugar to create a naturally sweet, deeply fragrant spirit. Akashi Tai's Shiraume Ginjo Umeshu takes this tradition to a premium level, using Ginjo grade sake as the base a delicate, fruity style of sake that adds complexity and refinement to the finished liqueur. The result is layered and