Bombay Potatoes with Curry Leaf and Coriander hot pot pie Bechamel (31

Bechamel (31

with béchamel sauce and a parmesan topping

Triple cheese beef lasagne

you just can’t go past a classic beef lasagne

Flavour Enhancers (627

Bombay Potatoes with Curry Leaf and Coriander hot pot pie Bechamel (31Bombay Potatoes with Curry Leaf and Coriander Golden, aromatic potatoes inspired by the bold flavours of Western India these arent your average roasties! Roasted until perfectly golden, then tossed with fragrant curry leaves, mustard seeds, and traditional spices for a warm savoury kick. Finished with fresh coriander, this vibrant side brings bold flavour to any meal. Serves 2 3 people Agria Potato, Garlic, Flour [Wheat Flour], Duck Fat (3. 1%),