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This craft process starts with the strict selection of perfectly ripe cherries
which makes the quality rank high amongst other coffees
PROCESS: Honey
SOIL: Volcanic loam
giving the coffee a sweetness that resembles a natural
Panama Finca Las Brumas Organic Grind:Espresso This craft process starts withORGANIC FLAVOR: Cherry cola, fresh cream, milk chocolate BODY: Heavy ACIDITY: Mild PROCESS: Wet hulled and patio dried in the sun SOIL: Volcanic loam This 60 acre farm is located in the famed Boquete growing region on the border of Costa Rica. Las Brumas close proximity to La Amistad International Park, the largest natural reserve in Central America, brings a wealth of ecological advantages to this corner of Panama. Csar Araz has been managing his
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