MICHTERS US★1 TOASTED BARREL FINISH SOUR MASH Red Mountain blackcurrant

blackcurrant

Spanish missionaries planted the first vines in Chile's Central Valley in the mid-16th century

and caramel cookie

25 acre) Les Baties vineyard is planted to old vine Syrah

subtle floral lift

MICHTERS US★1 TOASTED BARREL FINISH SOUR MASH Red Mountain blackcurrantToffee, buttery vanilla, and orange peel hit first, then a campfire toasted mid palate deepens into cherry and baking spice all of it shaped by a two stage maturation that's central to what Michter's does with this release. The whiskey starts in fire charred new American white oak, then moves into custom secondary barrels built from 18 month air dried wood and toasted (not charred) to a specific level chosen after extensive evaluation by Master