Meyer-Nakel Spatburgunder 2022 Artisan Cellars Winemaking Process: Hand harvested fruit

Winemaking Process: Hand harvested fruit was pressed and cold settled before fermentation

Welschriesling and Müller-Thurgau

with toasty

12 months of maturation in a 1000-liter stainless steel tank

Barely off-dry and textured

Meyer-Nakel Spatburgunder 2022 Artisan Cellars Winemaking Process: Hand harvested fruitMeyer Nakel Spatburgunder 2022 The name of the wine estate goes back to the marriage of grandparents Paula Meyer and Willibald Nkel in 1950. They cultivated an area of just 1. 5 hectares, yet were able to make a name for themselves because Willibalds production of dry red wines represented thoroughly pioneering work at the time where German wine was simply always sweet. Werner Nakel took over the estate in the 1980s, and is considered one of the most