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letting sugars from earlier cherries interact with later ones to build a denser body and more complex aromatics
Producer: Víctor Barrera
your coffee arrives ready to brew and perfectly suited to your taste
within a microclimate shaped by the Guachicos River Basin that provides thermal regulation and specific humidity levels favouring sugar development
The 6-hectare farm sits in El Sinaí
Timemore Black Mirror Basic+ Scale specialty coffee letting sugars from earlier cherriesThis digital scale includes a built in timer to help you follow and repeat your recipes accurately or experiment with different extraction times. There is also an automatic timing function that automatically starts when the scale senses a change in weight. It has a max weight of 2000 grams and can precisely measures in 0. 1 gram intervals as soon as the sensor detects a minimum weight of 0. 5 gram. For a complete pour over set up, pair this with:
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