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boasting flavours of creamed honey
winning a multitude of awards including World’s Best Sparkling Rosé at the International Wine Challenge
A touch of cedar and spice from time in bottle gives depth and leads to impressive length on the finish
including Macedonian juniper
Rock Samphire and Sea Salt for a round herbal finish
Magnum - Chateau Lamothe Cissac Port boasting flavours of creamed honeyREGION: Haut Medoc, between Pauillac and Saint Estphe France GRAPE VARIETY: Cabernet Sauvignon Merlot Petit Verdot Oak aged for 12 month COLOUR: Dark ruby NOSE: Rich red fruits, soft spices and subtle vanilla. PALATE: Well balanced palate with soft tannins and a very delicate finish. Excellent age worthiness. Cellaring a few years will develop a complex mix of leather, undergrowth and smoky notes. FOOD PAIRING: An excellent companion for grilled meat
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