Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only this BBQ Fork is both

this BBQ Fork is both functional and visually pleasing

however any scratches should blend into the rustic finish

the blade has a tumbled finish to create a satin blade finish which is easy to clean and maintain

Pairing it with the Stainless Japanese Paring knife will allow you to do virtually everything you need with those 2 blades

Blade Length: 7" (175 mm)

Japanese Gyuto - Wa Handle - Forged AEB-L Stainless Sheath:Knife Only this BBQ Fork is bothA Gyuto is a must have for any kitchen. This Japanese blade is designed for slicing, chopping, and dicing. I put my own spin on this traditional knife to showcase my unique blade making style. The end result is a versatile and reliable blade that will elevate every cook's experience. This gyuto features a long thin profile, forged from AEB L stainless steel. I've intentionally left the forging marks on the flats of the blade to pay homage to the