SOC Chef super estructura stabilizer - 2kg  FLAVOUR_White chocolate roasted hazelnut hints of red

roasted hazelnut hints of red berries

tarts and other pastries

Afterwards the fruit is osmotically dehydrated in apple concentrate and dried

A fine and silky texture

versatile and endlessly creative

SOC Chef super estructura stabilizer - 2kg  FLAVOUR_White chocolate roasted hazelnut hints of redA stabilising agent for ice creams and milk ice creams, with a sweet taste and homogeneous powder texture. Designed for frozen dairy preparations, it brings together whey powder, glucose syrup, emulsifier, thickeners and egg yolk powder in one specialist blend. Cream to yellow powder Homogeneous texture Contains milk and egg 24 month shelf life