Brooklyn Delhi - Tomato Achaar (Spicy Indian Condiment) migrated or use it as an

or use it as an alternative to a traditional BBQ sauce

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Brooklyn Delhi - Tomato Achaar (Spicy Indian Condiment) migrated or use it as anOur Tomato Achaar, a 2019 Sofi Award Winner, a 2016 Good Food Awards winner, a 2018 Frontburner Competition winner, and a 2018 FABI winner is a condiment made with locally grown tomatoes, tamarind, a mix of Indian spices, red chili powder, unrefined cane sugar and sesame oil. It has a savory, spicy and tangy flavor. Use it just like you would Sriracha or harissa. Traditionally it's eaten with rice, curry, dal and yogurt, but you can top it on most