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Aromas of ripe cherries
blending eaux-de-vie with precision and aging them to perfection
and sparkling cider using traditional methods and sustainably farmed grapes and apples
Color: Red (1975)
Fermentation: On-the-skins fermentation for 7–10 days in stainless steel at controlled temperature
Tamanohikari 'Bizen-Omachi' Junmai Daiginjo Sake, Japan Rosato Aromas of ripe cherriesThe Tamanohikari 'Bizen Omachi' Junmai Daiginjo Sake is a masterful expression of the prestigious Omachi rice, renowned for its natural aroma and rich flavor profile. This sake showcases a harmonious balance of acidity and umami, paired with a full bodied richness that captures the essence of its ingredients. Product Details: Rice Variety: 100% Omachi Rice Polishing Ratio: 50% Alcohol Content: 16% Sensory Description: The 'Bizen Omachi' offers a soft,
US$ 30.00
US$ 124.00
US$ 64.99
