Korean Tea Cup Set with handle - Ceramic Strainer and Saucer - white with brown design Alishan High Mountain Tea I use water I use

I use water I use is 90c 194F  and do a fairly rapid steeping 15 to 20 seconds

but the word we usually recognize is Chawan

Remarkably smooth taste and good body

These teas from Taiwan will both educate and please your palate

which translates to sparrows beak

Korean Tea Cup Set with handle - Ceramic Strainer and Saucer - white with brown design Alishan High Mountain Tea I use water I use2 individual Korean Tea Cups. These cups have handles so hot tea is no problem. This set has a ceramic strainer and a saucer. Personally I stay away from metal strainers. I like the taste of the tea when made with ceramic strainers. It is a very user friendly tea cup. It makes it easy to steep and re steep your leaves and it has a ceramic lid to cover your tea till you are ready to drink it! Just add a teaspoon or two of tea, add hot water, cover and