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followed by a minimum of 18 months aging in foudres and barrels
to make a wine with subtlety and finesse
Hints of frankincense
Hervé works with entirely whole grape bunches and semi-carbonic maceration
as required by Bandol
Barboursville Vineyards Reserve Cabernet Franc 2023 Food followed by a minimum ofBarboursville Vineyards is Virginias first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel.
US$ 11852.50
US$ 815.48
US$ 379.00
