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Wooden vats
caramelized banana
sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity
it undergoes open-air fermentation with natural yeast in stainless steel vats before being double-distilled in copper pot stills and aged for up to six months in ex-bourbon barrels
is at a height of 1870 meters above sea level
Vago Arroqueño TequilaCollection Wooden vatsVago Arroqueo is a handcrafted, small batch mezcal made from the massive Arroqueo agave that takes 1520 years to mature. The agaves are cooked in an earthen pit using mesquite and oak, crushed with a traditional tahona, and fermented in open air wooden vats with wild yeast, then double distilled in copper pot stills using natural spring water. Aromatically, it presents ripe tropical fruit, roasted agave, damp earth, citrus zest, herbal notes, and a
US$ 95.00
US$ 79.00
US$ 64.38
US$ 340.50
US$ 79.00
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