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This is done under vacuum and at low temperature to ensure that the wine retains its distinctive body
It۪s great with food
drinking 2026 to 2036 (93-94/100 Greg Sherwood MW)
No malolactic fermentation is allowed
Pairs well with Seafood
Chablis 1er Cru - Fourchaume - Domaine Sebastien Dampt - Chablis - France Italy This is done under vacuumSbastien is an innovative and talented young winemaker from a long line of growers. Based in Milly, his vineyards are mainly on the west side of the valley giving very energetic and mineral wines. His quality shines through all his cuves and he is now regarded as one of the top producers of the region. Fifty per cent of the vineyards are 1er Crus. All wines are fermented in stainless steel to preserve a classic, steely character apart from Les
