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Why MORETTI FORNI NEAPOLIS 6 Neapolis Pizza Oven
Electrical & certifications: 14
B55 Slope Front Bin
Adjustable feet: Level the unit for stable operation and consistent portioning performance
Why Ice-O-Matic CIM0520FW Elevation Series Modular Cube Ice Maker
ITALFORNI PastFood Modular Electric Deck Oven System (Pizza, Pastry & Bread) outdoor cooking station Why MORETTI FORNI NEAPOLIS 6Why ITALFORNI PastFood? ITALFORNI PastFood is a modular electric deck oven system engineered for pizza, pastry, and bread production where repeatability, throughput, and precise heat management matter. With independent chamber control, separate floor ceiling regulation, and a 450C maximum temperature, PastFood supports fast recovery and consistent bake results across multiple product typesbacked by guaranteed thermal insulation and a configuration
US$ 167.00
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