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Made from September to February
About Borsari
enjoy within one week
ammonium chloride
creating a chocolate that feels both familiar and unexpected
Ara Chocolat Gibraltar 70% Dark Chocolate Bar Porcini Made from September to February58 gram bar Paris, France The Gibraltar bar highlights cacao grown south of Lake Maracaibo in Venezuela, a region long associated with some of the countrys most distinctive cacao. Ara Chocolat transforms these beans into a refined 70% dark chocolate that showcases the elegance of Venezuelan terroir. As I taste this bar, I find the flavors unfold in a sophisticated progression. Bright citrus notes appear first, followed by a gentle nuttiness and a warm
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