Kai PRO Cleaver 7 " hot pad but also unmatched in its

but also unmatched in its elegant design

Sized similarly to Naniwa's Traditional

Cleanup is a breeze with a quick sink rinse or by placing the aerator in the dishwasher

This chef's knife is an active participant in many kitchen tasks

This Serving Fork is:

Kai PRO Cleaver 7 " hot pad but also unmatched in itsPROFESSIONAL MEAT CLEAVER: The Kai 7 inch PRO Cleaver Knife has a large, thick blade perfect for processing larger cuts of bone in meat or breaking down whole poultry. STURDY, THICK BLADE: Use this sturdy meat knife to separate ribs, break down chicken or turkey, chop meat for stew, cut bones for stock, and even tenderize meat with the back of the blade. HIGH QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish