Colombia Popayan Decaf Size:200 g This technique was developed in

This technique was developed in Colombia

Due to his experience

while maintaining coffee attributes

With a coffee background of almost 50 years

This decaffeination process in unique

Colombia Popayan Decaf Size:200 g This technique was developed inThis coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated. This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.