Katsuo Tataki Fruity & Flamboyant This is the leanest part

This is the leanest part of the tuna

and in that state

and black vinegar with a hint of plum

Chu-toro has a perfect balance between the pure tuna flavor of akami and the marbling of ōtoro

creating the perfect balance of sweet

Katsuo Tataki Fruity & Flamboyant This is the leanest partKatsuo Tataki is a classic Japanese preparation of bonito (skipjack tuna). The fish is frozen immediately on board, and in that state, the fillets are quickly seared over an open flame. This special technique gives the outside a smoky flavor, while the inside remains raw, tender, and incredibly fresh. The fish is then cut into thick slices and often served with garlic, ginger, onion, shiso, and a light ponzu or soy sauce dressing. The result is a dish