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lively citrus and crisp orchard fruit flavors are supported by refreshing acidity and delicate mineral undertones
Distillation: Double-distilled in stainless steel and copper
whose roots in Crézancy-en-Sancerre date back to 1683
and rare rye whiskey casks
Brewer: Bruz Beers
Cockburn's Vintage Port, Porto, Portugal Vintage:2017 lively citrus and crisp orchardA testament to Cockburn's rich heritage and exceptional craftsmanship, the 2017 Vintage Port embodies the spirit and resilience of the Douro Valley. This vintage marks another leap forward in Cockburn's reemergence, blending tradition with innovation to produce a port of remarkable intensity and complexity. Product Details: Cases Produced: 2,500 Alcohol by Volume: 20% v v (20C) Total Acidity: 4. 57 g l Baum: 3. 50 Bottling Date: May 2019 Winemakers:
US$ 99.00
US$ 39.95
US$ 440.00
